Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.  [Read more]

Over 20,000 Food Recipes and 10,000 drink and cocktail recipes all organized by categories, learn how to cook new meals, and serve dishes.  [Read more]